Mezzodi

2005 Bolgheri White Blend

Batzella Mezzodi is an exquisite white blend from the renowned Bolgheri region, celebrated for its exceptional terroir and rich winemaking tradition. The wine showcases a radiant white hue, embodying elegance and sophistication. On the palate, it offers a delightful balance among its complex flavor profile, featuring bright acidity that invigorates the senses. The fruit intensity is pronounced, revealing layers of stone fruit and citrus notes that dance harmoniously together. This well-crafted blend has a refreshing dryness that makes it remarkably food-friendly, perfect for pairing with seafood or light pasta dishes. The careful winemaking techniques employed in this vintage have led to a wine that truly exemplifies the essence of Bolgheri, inviting you to savor each sip with joy and appreciation.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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